Culinary Excellence
Dining
Three Michelin stars across three distinct culinary worlds
Our Philosophy
“We don't serve food. We compose moments that happen to involve the most extraordinary ingredients the Mediterranean has to offer.”
— Alessandra Moretti, Executive Chef
Fine Dining
ORO
Chef Alessandra Moretti
Two Michelin stars illuminate ORO, where Chef Moretti transforms Mediterranean ingredients into edible poetry. Each tasting menu is a narrative — only 24 covers per evening ensure an intimacy that larger establishments can only envy.
12-Course Tasting Menu · €280
Wine Pairing · €180
Chef's Table · €450
Mediterranean Brasserie
TERRA
Chef Marco Benedetti
TERRA celebrates the earth beneath our feet. Ingredients sourced from our estate gardens, hillside farms, and the morning catch of local fishermen. An open kitchen, wood-fired oven, and communal tables create convivial warmth.
À la carte
Farm-to-table tasting · €120
Sunday brunch · €95
Rooftop Bar & Lounge
NOTTE
Head Mixologist Yuki Tanaka
Perched above it all, NOTTE is where the Mediterranean sky becomes your ceiling. Award-winning mixologist Yuki Tanaka crafts cocktails inspired by the constellations — each drink a liquid interpretation of myth and starlight.
Signature cocktails · €22–€35
Omakase small plates · €65
Champagne service
Exclusive
Private Dining
For celebrations that demand absolute privacy and bespoke menus. Our private dining rooms accommodate 2 to 40 guests with dedicated service teams and custom wine pairings.
